a baking blog
One reason I became a practicing lawyer, rather than an academic, is that I like being given problems to solve rather than having to come up with the problems myself. I think I generally do best when I am given a specific challenge to guide …
This is a mash-up of two Ottolenghi recipes: The dough is adapted from the chocolate krantz cakes in Jerusalem (via Smitten Kitchen). The filling–crumbled halva + chopped walnuts + more walnuts whizzed with brown sugar, butter, tahini, and a bit of cinnamon–is inspired by the …