a baking blog

Month: July 2018

Browned Butter Brioche Scrolls with Tahini Caramel, Pistachios, Halva, and Dark Chocolate

Browned Butter Brioche Scrolls with Tahini Caramel, Pistachios, Halva, and Dark Chocolate

I own, let’s say, a fair number of cookbooks, and I have spent many many hours joyfully perusing my collection. From most books, though, I’ve probably actually made only three to five recipes. Sweet, by Yotam Ottolenghi and Helen Goh, is an exception. In the […]