a baking blog

Breakfast

“Carrot Cake” Cinnamon Rolls with Maple-Tahini Cream Cheese Icing

“Carrot Cake” Cinnamon Rolls with Maple-Tahini Cream Cheese Icing

It started when, somewhere on the Internet, I saw a photo captioned “Tahini Cream Cheese Frosting.” Those intriguing words immediately made me think of the Smitten Kitchen carrot muffins with tahini glaze. But they also made me think of the Smitten Kitchen carrot cupcakes with […]

Browned Butter Brioche Scrolls with Tahini Caramel, Pistachios, Halva, and Dark Chocolate

Browned Butter Brioche Scrolls with Tahini Caramel, Pistachios, Halva, and Dark Chocolate

I own, let’s say, a fair number of cookbooks, and I have spent many many hours joyfully perusing my collection. From most books, though, I’ve probably actually made only three to five recipes. Sweet, by Yotam Ottolenghi and Helen Goh, is an exception. In the […]

Lemon Cream Scones with Edible Flowers

Lemon Cream Scones with Edible Flowers

A few weeks ago, I brought some strawberry-rhubarb scones into the office, where they were quickly devoured. One grateful colleague told me, with some astonishment, that he had not realized that scones could be so “light.” (He was referring to the texture, rather than the […]