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Lemon Cream Scones with Edible Flowers

Lemon Cream Scones with Edible Flowers

A few weeks ago, I brought some strawberry-rhubarb scones into the office, where they were quickly devoured. One grateful colleague told me, with some astonishment, that he had not realized that scones could be so “light.” (He was referring to the texture, rather than the […]

Rhubarb Roses

Rhubarb Roses

The most popular photographs I have posted on Instagram have almost invariably depicted Ottolenghi recipes, or variations on Ottolenghi recipes. The one exception is the photo that appears on the home page for this blog–pieces of a Meyer lemon tart trimmed with rhubarb roses and […]