a baking blog

scones

Lemon Cream Scones with Edible Flowers

Lemon Cream Scones with Edible Flowers

A few weeks ago, I brought some strawberry-rhubarb scones into the office, where they were quickly devoured. One grateful colleague told me, with some astonishment, that he had not realized that scones could be so “light.” (He was referring to the texture, rather than the […]