Month: May 2020

Sourdough Discard Loaf with Cornmeal, Cheddar, and Jalapeno

Sourdough Discard Loaf with Cornmeal, Cheddar, and Jalapeno

Decades ago, I spent a summer working at bread bakery in my hometown of Austin, Texas. Among the breads they offered was a “corn bread”–not, mind you, a baking powder-leavened quick bread, but a yeasted loaf made with cornmeal. The memory of that bread got