Strawberry, Rhubarb, and Rose Galette in Cream Cheese Crust

Strawberry, Rhubarb, and Rose Galette in Cream Cheese Crust

This galette was one of those last-minute, improvised bakes that happily turned out quite delicious. And yes, I know I’ve been posting an enormous number of rhubarb-filled recipes, but, what can I say? I’m obsessed. The first time I baked this, my crust was not 

Strawberry-Rhubarb Buttermilk Bundt with Rhubarb Cream Cheese Glaze

Strawberry-Rhubarb Buttermilk Bundt with Rhubarb Cream Cheese Glaze

This is my favorite bundt cake. Actually, it may be my favorite cake, period. I know that’s a strong statement, but this bundt is really marvelous: sweet but not too sweet, tender, tangy, and filled with strawberries and my favorite spring ingredient–yes, rhubarb. And then 

Vegan, Gluten-Free Chocolate “Caramel” Tart

Vegan, Gluten-Free Chocolate “Caramel” Tart

This chocolate “caramel” tart was born of a desire to redeem myself after a baking fail. It was Passover, but I had found some lovely pink rhubarb at the market and couldn’t get the idea of a rhubarb tart out of my head. I decided 

Mini Pavlovas with Rhubarb, Kaffir Lime, and Coconut Cream

Mini Pavlovas with Rhubarb, Kaffir Lime, and Coconut Cream

These mini pavlovas with rhubarb, kaffir lime, and coconut cream were created with a Passover Seder in mind. There are actually a lot of Passover-friendly desserts. Last year, for instance, for an unfortunately Passover-timed going away party, I made some Ottolenghi chocolate almond tea cakes 

Peanut Butter-Banana Brownies

Peanut Butter-Banana Brownies

To be honest, I’m not sure what put the idea for these peanut butter-banana brownies into my head. A couple of weeks ago, I had some overripe bananas sitting on my counter, and my plan was to turn them into chocolate chip banana bread. Then,